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Chef Ovens Articles

The art of kitchen science

A Madrid-based Australian is wowing diners with his molecular mastery, writes Richard Cornish.

Young talent's career is sizzling

The winner of this year's title has a bright future, writes Conrad Walters.

what i cook when...

The team from Dench bakery-cafe breaks bread with friends.

From garden to table

Tricia Welsh joins a cooking school that dishes out seasonal produce for cafe consumption.

Learn a new skill

Seasonal entertaining